At the Eleven fifty-five Catering Company our objective is as a Chef, my objective is to consistently craft exquisite culinary creations that delight the senses and exceed expectations. With a dedication to innovation, attention to detail, and a passion for quality ingredients, I aim to elevate each dining experience to new heights of excellence. Through continuous learning and refinement of my culinary skills, I strive to leave a lasting impression on every dish I create, while fostering a collaborative and dynamic kitchen environment.
"Eleven Fifty-Five Catered our 35th Anniversary Party. Their culinary expertise and attention to detail brought our event to life. Our guests were truly impressed, and we have received several compliments on the exceptional quality of the food. My wife and I have recommended many of our friends to Eleven Fifty-Five Catering. Try Them!"
"As an event coordinator for a school district, it’s rare that a catering company gets it correct. Tony and his staff nails it every time. Each time, I am left in awe of their talent and attention to detail. Their ability to infuse creativity into traditional dishes while maintaining a focus on quality and flavor is remarkable. If you have never had any of their MidTex menu, try it. You will come back. Those good people at Eleven Fifty-Five will deliver an unforgettable dining experience."
"As a fellow professional in the catering industry, I have had the privilege of collaborating with Chef Tony on several catering projects. His passion for food is evident in every dish he creates, and his company’s dedication to excellence is unwavering. Not only is his culinary skills top-notch, but their professionalism and promptness as a whole makes them a very valuable asset to Houston, Katy and surrounding areas."
Service We Offer
Eleven Fifty-Five will create an unforgettable experience in the comforts of your own home.
Enhance customer satisfaction by consistently delivering high-quality and innovative culinary experiences tailored to individual preferences and dietary needs.
Imagine taking lunch and dinner off of your hands for weeks at a time.
Monday – Saturday 10:00 am to 7:00 pm
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