To provide exceptional value to our customers. We will use the best and freshest ingredients, accompanied by a superb service staff, and use state-of-the-art equipment.
To be a leader in the Catering Business, constantly striving to deliver the best results while searching for ways to improve daily.
Born in Illinois, Chef Tony Hudson was raised in a family that loved cooking traditional and soul food. When he was a child, as the youngest of 4 kids, he developed a passion for cooking by watching, helping, and learning alongside his mother. He took his talents south in 2017 relocating to Houston, TX while learning and studying new cultural flavors and dishes.
He attended Escoffier School Of Culinary Arts in Boulder, Colorado, where he studied hospitality management and operations with a focus on the culinary arts. Building upon his training and honing his craft, Chef Tone graduated with high honors.
In 2021, as he contemplated which angle to take with either brick and mortar or food truck, his mother lost a tough battle with Covid-19. While trying to transition and adjust to a new way of living without his inspiration in whom he’d dreamed of partnering with, he dealt with a deadly battle of COVID-19 himself. As he watched his life suddenly come to an end in the views of some of Houston’s most qualified doctors, he refused to give in. Chef Tone fought his way back to the new norm, where he had to go through numerous procedures to strengthen his lungs while learning to walk again amongst many other issues. Instead of folding, Chef Tone decided to use his battles as fuel and put his pain into his culinary passion while honoring his mother. And Eleven Fifty-Five was born! A fusion of Midwest and Texas cuisine!
Monday – Saturday 10:00 am to 7:00 pm
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